Lakeside Yellow Grits (28oz)

Yellow grits makes breakfast at our house so special. Once you taste it there is no going back to white grits.

I have lived in Los Angeles,, a grits desert, for the past fifty years. Every time I went back home to Florida I loaded up with enough grits to carry me until the next trip. Then a friend introduced me to wonderful, smooth, quick-cooking Lakeside Yellow Grits and I know I will never try a different brand. Only problem is that a package in a recent order broke in shipping and as the postal carrier handed me a leaking box he asked, "Why are you getting sand from North Carolina?" ***A replacement order is being shipped today. We apologize for any inconvenience this may have caused.***

I cant find yellow grits in the New York City or New Jersey area. Product is freshly packed and price is great.

Yellow Grits are very, very good. I am from SC. I put a little garlic and salt when boiling grits. (You must stir to keep grits from getting lumpy. Cook Grits for 30 to 40 minutes until creamy. When served, add butter and scrapple eggs on top of grits. RATE ***** The yellow Grits are not in the stores in Lanham/Seabrook, Maryland. Why not market your products in this state? March 13, 2014

Just received my yellow grits, a friend had some that her sister bought her from back home I tried them now I'm hooked. Just wish I could find them here in NY.

Last review was from phila. pa.

It will be difficult to go back to plain white grits after tasting your brand of quality product.I really enjoyed it with eggs and toast.

Bought your yellow grits this past summer in Georgia. Should have bought more! Mail order is great. Up here in New Hampshire we need that stick to your ribs grits. As we say, we have 10 months of winter and 2 months of tough sledding!

We visited some friends recently in Kings Mountain, NC and they sent us home with a bag of these. We haven't looked around Cincinnati yet to see if anyone carries them but, if nobody does, it's good to know there is an online option.