Sweet Potato Casserole

3 cups mashed cooked sweet potatoes
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup melted butter

Mix all ingredients thoroughly and put into a baking dish. Cover with topping.

Topping:

1 cup brown sugar
1/3 cup Yelton's Best Self-Rising Flour
½ cup melted butter
1 cup chopped pecans

Bake at 350 degrees for ½ hour.

Back to the recipes page.

HOME | HISTORY | ONLINE STORE | RETAIL BRANDS | FOODSERVICE | RECIPES | LINKS | FAMILY ALBUM | CONTACT US

Copyright © 2009 Lakeside Mills, unless specifically stated otherwise. No portion of this site,
nor any of the text, images or graphics on it, may be reproduced without written consent.