Sausage Balls

3 cups Yelton's Best Biscuit Mix
1 pound sharp cheese
1 pound sausage

In a bowl, combine uncooked sausage and cheese. Mix until well-blended. Add biscuit mix and blend well. Shape into one inch balls. Place one inch apart on a baking sheet. Bake at 375 degrees for about ten minutes or until nicely browned. Serve hot.

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