Pumpkin Bread

2/3 cup shortening
2 2/3 cup sugar
4 eggs
1 can pumpkin (16 oz)
2/3 cup water
3 1/3 Yelton's Best All Purpose Flour
2 teaspoon soda
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cloves
1 teaspoon cinnamon
2/3 cup coarsely chopped nuts
2/3 cup raisins

Heat oven to 350 degrees. Grease 2 9x5x3 loaf pans or 3 8 1/2 x 4 1/2 x 2 1/2 loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon, and cloves. Stir in nuts and raisins. Pour into pans. Bake 90 minutes or until wooden toothpick inserted in middle comes out clean.

Back to the recipes page.

HOME | HISTORY | ONLINE STORE | RETAIL BRANDS | FOODSERVICE | RECIPES | LINKS | FAMILY ALBUM | CONTACT US

Copyright © 2009 Lakeside Mills, unless specifically stated otherwise. No portion of this site,
nor any of the text, images or graphics on it, may be reproduced without written consent.