Pecan Waffles

2 cups Yelton's Best Biscuit Mix
2 tablespoons vegetable oil
1 egg, beaten
3/4 cup chopped pecans
1 2/3 cup milk

Heat waffle iron. Combine all ingredients in a bowl and stir until well-blended. Pour 3/4 cup batter onto hot waffle iron and bake until brown. Yields 4 9-inch waffles.

Back to the recipes page.

HOME | HISTORY | ONLINE STORE | RETAIL BRANDS | FOODSERVICE | RECIPES | LINKS | FAMILY ALBUM | CONTACT US

Copyright © 2009 Lakeside Mills, unless specifically stated otherwise. No portion of this site,
nor any of the text, images or graphics on it, may be reproduced without written consent.