Orange Pecan Muffins

1 cup Yelton's Best Cornmeal 
1/2 cup cooking oil 
1 cup sugar 
2 eggs, beaten
2 cups Yelton's Best Flour 
2/3 cup buttermilk
1/2 teaspoon salt 
2 tablespoons grated orange rind
1 teaspoon soda 
1 cup finely chopped pecans 

Heat oven to 375°. Grease then heat miniature or regular muffin pans for 3 or 4 minutes. Sift together dry ingredients then add liquids. Mix in orange rind and nuts. Fill muffin tins 2/3 full. Bake 10 to 12 minutes. While hot spoon orange sugar mixture over muffins. 

1 cup confectioners sugar
1 grated orange rind
Juice of 2 oranges

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