Coconut Pineapple No Crust Pie
1/2 cup margarine, melted
1 cup (8 ounces) crushed pineapple, drained
1 1/2 cups sugar
3 eggs, beaten
1 cup coconut
1/2 cup Yelton's Best Biscuit Mix
Heat oven to 325°. Grease 9 inch pie plate. Combine all ingredients in bowl. Pour into prepared plate. Bake 40 minutes. Cool 15 minutes before cutting. Serves 8.
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