Fruit Cocktail Cake

Cake:

2 eggs
2 cups sugar
1 can fruit cocktail
2 cups Yelton's Best Self-Rising Flour

Mix all ingredients and pour into an 8 X 8 baking dish. Bake one hour at 325 degrees.

Frosting:

1 cup sugar
1 cup milk
1 cup coconut
1 ½ cups chopped pecans
1 stick margarine

Mix all ingredients and cook over medium heat for 3 minutes or until thoroughly warm. Spread over cooled cake.

Back to the recipes page.

HOME | HISTORY | ONLINE STORE | RETAIL BRANDS | FOODSERVICE | RECIPES | LINKS | FAMILY ALBUM | CONTACT US

Copyright © 2009 Lakeside Mills, unless specifically stated otherwise. No portion of this site,
nor any of the text, images or graphics on it, may be reproduced without written consent.