Layered Corn Bread Casserole

1 pound ground beef 
1 tablespoon chili powder 
1/2 cup chopped green pepper 
1 cup shredded cheddar cheese
1/2 cup chopped onion 
1 clove garlic, crushed 
1 (16 ounces) can tomatoes
1 (16 ounces) can pinto beans

Heat oven to 400°. Brown beef in skillet; drain. Add pepper, onion, garlic and chili powder. Heat to boiling; reduce heat and simmer about 2 minutes. Spoon beef mixture into ungreased 9 inch casserole. Next layer cheese, drained tomatoes and undrained beans. Prepare corn bread topping; spoon evenly over beans. Bake until golden brown, 25 to 30 minutes. 6 servings.

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