Country Cheese Grits
Preheat oven to 325. Grease 8x8x2 inch baking dish. Prepare grits for 8 servings (recipe below). Into the hot grits, stir 1 ½ cups grated sharp cheese and ½ cup butter or margarine. Beat 2 eggs then gradually add 1 cup of the hot grits mixture; return this to mixture. Pour into prepared dish and bake 30 minutes. Let stand 10 minutes before serving. Makes 8 servings.
8 servings grits:
Boil 4 cups of water with 1 teaspoon salt. Pour 1 cup of grits into rapidly boiling water. Cook and stir until boiling. Cover, reduce heat to low, and continue cooking for 5 to 6 minutes, stirring occasionally.
Back to the recipes page.