Breakfast Casserole

4 cups water
1 cup Yelton's Best Grits
2 cups shredded cheese
2/3 cup evaporated milk
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 pound bulk sausage, browned and drained.
2 large eggs, lightly beaten

Preheat oven to 350 degrees. Spray 8 X 8 baking dish. Cook grits according to package directions. Add 1 ½ cups cheese, evaporated milk, garlic powder, and pepper to cooked grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish. Bake for 1 hour. Top with remaining cheese. Bake an additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

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