Banana Nut Bread

2 cups Yelton's Best Biscuit Mix
2 eggs, beaten
1 cup sugar
1/2 cup chopped nuts
1/4 cup margarine
1 cup mashed ripe bananas

Heat oven to 350°. Grease a 9 x 5 x 3 loaf pan. Cream sugar and margarine. Add eggs, bananas, biscuit mix and nuts and beat until well mixed. Pour into prepared pan and bake for 1 hour. Remove from pan and cool on rack before slicing.

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